Description:
At Maverick we love the casino business, we love serving guests, and we love having fun together.
We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun.
Mav·er·ick: Someone who plays by their own rules.
/'mav(?)rik/ (noun)
The Food and Beverage Manager is to ensure that the individual outlets of the food and beverage department are operating in an efficient manner while offering the highest levels of product and service quality.
Responsibilities include but are not limited to:
Ensure proper staffing for restaurant and beverage in accordance with current labor models and expected guest volumes.
Ensure food and beverage products meet quality standards and are served according to current specifications (plating, glassware, garnish, etc).
Assist in controlling food and beverage costs: ensure inventories are protected and remove potential avenues for theft, ensure all items served are accurately recorded in the POS, ensure portion sizes meet current specifications.
Assist department leadership team in reaching all established financial and service goals.
Lead, develop and coach restaurant and beverage service employees.
Manage all aspects of employee performance including progressive discipline.
Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered
Communicate as needed with other members of the F&B management team as well as other departments throughout the property.
Requisition supplies in appropriate quantities from both internal and external suppliers.
Inspect food and beverage areas for cleanliness and organization.
Stay current on special events, functions, featured menus, etc.
Efficiently complete all administrative tasks required for assigned outlets and employees.
Must be comfortable working with multiple computer applications.
Maintain adequate timekeeping records.
Conduct periodic staff meetings.
Ensure all restaurant and beverage departments adhere to all established health and safety guidelines.
Communicate constantly with guests to ensure satisfaction and to collect feedback.
Ensure all employees adhere to responsible alcoholic beverage service standards.
Requirements:
Be at least 21 years of age.
Must be high school graduate or equivalent
Minimum of one year of Food and Beverage experience, preferably in a multi-unit operation.
Excellent public relations skills are mandatory.
This position is responsible for all Food and Beverage venues at Maverick properties in Elko, NV.
This position will work varied shifts, including weekend and holidays.
Team members will enjoy:
80 hours Paid Time Off
Medical, Dental and Vision
Basic Life Insurance
401K
Education Reimbursement Program
Career Development and Advancement Opportunities
Team Member Referral program ($300 per team member referred!)
And more!
Maverick Gaming™, based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members.
Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants.
Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming™ takes a bold approach to a classic pastime.
With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner.
Created by gamblers, for gamblers.
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